We offer a seasonally changing menu of traditional pub classics alongside boldly flavoured dishes from a range of cuisines.

 

With an emphasis on using local and South Australian produce where possible, our menu is carefully crafted to ensure there’s something delicious for everyone, including a range of satisfying gluten-free, dairy-free, vegetarian and vegan options.

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Enjoy our menu across our Restaurant, Booth, and Bistro seating areas.