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We offer a seasonally changing menu of traditional pub classics alongside boldly flavoured dishes from a range of cuisines.

 

With an emphasis on using local and South Australian produce where possible, our menu is carefully crafted to ensure there’s something delicious for everyone, including a range of satisfying gluten-free, dairy-free, vegetarian and vegan options.

Our drinks menu is crafted to showcase an extended range of Mount Gambier and Limestone Coast wines available by the glass and bottle, as well as a wide selection of beers, ciders, cocktails and non-alc.

 

Happy Hour runs from 4pm – 6pm Tuesday to Saturday

½ price beer, cider and wines by the glass

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